So you have half of a leftover beef roast in your fridge and no plans for dinner.  BBQ is always good for leftovers but I have to cook this meat first.  It took a bit of time on the stovetop but not much work.  Served with quick coleslaw (bag of broccoli slaw, homemade sauce) we were thrilled even if we ate a bit later than usual.

BBQ Beef Sandwiches

• 1 lb of an English beef roast
• ½ bottle of Guy Fieri’s Root Beer BBQ Sauce
• ½ sweet onion sliced
• Olive oil
• Salt and Pepper

Salt and Pepper the roast liberally.  Heat the oil in a pan with sides.  Brown the roast on both sides, add the sliced onion and sauté until tender.

Add the BBQ sauce, bring to a slight simmer, cover and cook until done.  This took 2 hours for me.

I flipped the roast over a few times in the sauce and stirred the sauce to make sure it was not sticking.

When it was tender I pulled the beef apart and mixed with the sauce.  I served this on a Cheddar Cheese roll from the grocery store bakery with the spicy slaw on top.

Spicy Coleslaw

• 1 12oz bag of shredded broccoli slaw
• 1 C Hellmann’s mayo
• 1/4 C white sugar
• 1/4 C white vinegar
• 1T. dried cilantro
• Crushed red pepper to taste ( I used about 1t.)
• Salt and Pepper

Mix all ingredients except slaw in medium size bowl, add slaw, mix well and refrigerate for 1 hour.

Enjoy!