maizesouffle

I will start this post with an honest statement.  I do not like corn casserole.  Yep, I said it.  Do not like it.

But as you know if you love your family, you make what they like, not always what you like.  Hola and Ciao both LOVE this stuff.  I tweaked the recipe and  it received  rave reviews this weekend.

Hope you try it and like it.  Enjoy!

Ingredients:
  • 1/2 can sweetened condensed milk
  • 1 can sweet cream style corn
  • 1 can whole kernel corn, drained
  • 1 box jiffy corn muffin mix
  • 1 stick butter, melted
  • 1 cup of shredded Mexican cheese
  • 1 jalapeño, chopped
  • 2 eggs
Directions:
Preheat oven to 375. Mix all of the above ingredients together in a large bowl. Dump everything into a greased 8×8 glass baking dish and pop in the oven for about 45 minutes. If you can stick a fork in the casserole and it comes out clean, it is done. It also should not jiggle.